Chinese Food
All Recipes
Save pot meat
The first time I tried to make pot meat, when I found that the batter didn't hang up, I almost decided to use it as a dish of common fried meat. My brain was shining. I decided to die as a live horse doctor and try again Then. There is today's d... ...
Noodles with tomato oil. It's a dish without a picture
There's no lettuce at home. I cut a tomato to make noodles with oil. I think it's delicious when I eat half of it. Let's record that I don't need to buy lettuce next time.
Stir fried pork with spicy sauce
Let's have a memorable meal, stir fried pork with spicy sauce. Hi, everyone. I'm Xiaoshen, a Korean Chef. The spicy meat dishes will make you enjoy it. It's spicy, but it's fresh and sweet. It's the best match for rice. Today, I'd like to share ... ...
Delicious fried noodles with sauce
There are many kinds of noodles with fried sauce. There are different recipes in different places. Some places put dried mayonnaise, some put sweet sauce, some put eggs, some put meat In fact, in this era of material abundance, what suits one's ... ...
Stewed potato with beans
Do a good job of eating and forgetting to take photos
Kwai noodles
When I was little, I was hungry at night. My dad cooked noodles and noodles for me. Kwai sauce and soy sauce. They were very delicious. They were both simple and quick.
White, fat, pork, cabbage, steamed bun
I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.
Stir fried pork with green beans
Absolutely serve
Spicy mashed potatoes with minced pork
Potatoes are absolutely one of the essential ingredients in Chinese families. Whether fried potato chips or stewed potato chips, they will never be absent from the Chinese family table. In addition to simple home cooking, I have tried mashed pot... ...
Kung pao chicken
How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
Spring luck. Braised wing root with bamboo shoots
From last year's outbreak to this spring, it's the first time to go out to the suburbs. I chose jinligou in Huangpi. It's nearly 200 kilometers back and forth. Because the expressway is free during the epidemic. It's really considerate. It's a l... ...
Pork and fennel bun
I saw a very fresh anise. I bought it and arranged it A kind of ️
Cheese, potatoes, mashed beef, five square ︱ 8 flavors
It's said that Kentucky Fried Beef cube is back again. Today, I'd like to present you a seasoned version of cheese, potato and mashed beef cube.
Sweet potato, carrot, egg pancake
All of a sudden, I wanted to eat it. Then I did it.
Steamed pork with flour
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
Baked pie with crispy outside and soft inside
The crust of this pie is made of fermented flour. It's baked in the oven, so its taste is crispy on the outside and soft on the inside. The stuffing is pork and pickled vegetables. It's really delicious.
Three delicacies
A very delicious dish
Braised pork in brown sauce
There's no meat in the house but this meat.
